Palmira’s Northern Italian Beefsteak
Out of stock
This northern Italian heirloom is sure to please, with its versatility, fruity balanced flavor, moderate disease resistance, and productivity. They are named a “beefsteak” because of the marbled patterns inside the core-free fruits. They taste best at the peak of ripeness. Finally a normal red tomato I feel confident to share with others! Thanks to the late “Grunt and Grungy” Mcmurray for introducing this tomato back home to Turtle Island.