Lime in the Coconut

Just what the doctor ordered! Tropical fruitiness and a hint of citrus come together in the ivory white flesh of Lime in the Coconut tomato, which actually does taste as though there is a hint of coconut! Selecting from multiple mother plants to maintain genetic broadness, Lime in the Coconut has potato leaf foliage the majority of the time. The thick vines grow to be 6 feet long in ideal conditions and do not stop producing new fruits and flowers until they meet the frost. The flattened round fruits have a thick meaty center that can be used diced into fresh white and green salsas and pico, or it can be cooked into an ivory yellow tomato sauce that will change the way you look at white pizza forever. If you enjoy midnight margaritas, why not include some magical white salsa and organic corn tortilla in the tradition? Put the Lime in the Coconut and then you’ll feel better. At least 6 seeds per packet.